Beef / Pork

Spicy Vegetable Soup is for Soup.

Spicy Vegetable Soup takes 15 minutes to prepare.

Spicy Vegetable Soup takes 30 minutes to cook.

Spicy Vegetable Soup makes 7 servings.

The ingredients for Spicy Vegetable Soup are:

1 lb. ground deer meat
1 c. onion, chopped
6 cloves garlic, minced
1 c. celery, chopped
1 30 oz. jar "garden style" chunky spaghetti sauce with mushrooms and green peppers
1 can beef broth (low sodium)
2 c. water
Salt and Pepper to taste
1 10 oz can diced tomatoes with green chilis
1 16 oz bag mixed vegetables

Here is how you make Spicy Vegetable Soup:

1. Cook the first three ingredients in deep pot over medium heat until meat is browned. Stir to crumble. Drain off fat.2. Add spaghetti sauce, broth, water, celery, salt, and pepper. Bring to a boil. Cover and reduce heat, stirring occasionally.3. Stir in veggies and diced tomatoes; return to boil. Cover and reduce heat. Simmer 10-12 minutes until veggies are tender.Number of Servings: 7Recipe submitted by SparkPeople user MAHOLZAPFEL.

The nutritional information for Spicy Vegetable Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 309.8

• Total Fat: 5.7 g
• Cholesterol: 54.4 mg
• Sodium: 1,336.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 6.8 g
• Protein: 21.0 g