Beef / Pork

steak and vegetable soup takes 20 minutes to prepare.

steak and vegetable soup takes 60 minutes to cook.

steak and vegetable soup makes 8 servings.

The ingredients for steak and vegetable soup are:

1 head of red cabbage
7 carrots
3 parsnips
1 onion
1 shallot
2 leeks
2 cans of 98% fat free cream of mushroom soup
1 can of broth
water

Here is how you make steak and vegetable soup:

slow cooker 6 hrs. lowNumber of Servings: 8Recipe submitted by SparkPeople user KATHYBMOMMY.

The nutritional information for steak and vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.2

• Total Fat: 3.9 g
• Cholesterol: 13.1 mg
• Sodium: 566.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 7.0 g
• Protein: 10.0 g