Beef / Pork

Vegetable Pork Soup is for Soup.

Vegetable Pork Soup takes 60 minutes to prepare.

Vegetable Pork Soup takes 90 minutes to cook.

Vegetable Pork Soup makes 30 servings.

The ingredients for Vegetable Pork Soup are:

4 cup, diced Celery, raw approx. 7 stalks
5.75 cup, cubes Rutabagas (2 rutabagas)
3.25 cup, chopped Onions, raw (3 onions)
5.5 cup, chopped Carrots, raw (2 lbs carrots)
9.75 cup diced Potato, raw approx. 5 large
13 cup (8 fl oz) Water, tap
6 cup Beef broth, bouillon, consomme
4 cup, diced Pork Shoulder (pork butt, picnic roast)

Here is how you make Vegetable Pork Soup:

clean and chop or dice all veggies. Cut Pork into bite size pieces. Spray stock pan with Pam. If using raw meat brown with onions and celery. Add vegetables, broth and water bring to a hard boil. Reduce heat to a low boil for approx. 1 hour. add precooked pork if not using raw at this point. Bring back to a low boil for an additional 30 min. or until everything is tender.Serving Size: Makes approx. 30 CupsNumber of Servings: 30Recipe submitted by SparkPeople user SUSIEMT.

The nutritional information for Vegetable Pork Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 122.5

• Total Fat: 4.6 g
• Cholesterol: 16.9 mg
• Sodium: 214.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.1 g
• Protein: 6.5 g