Beef / Pork

Vegetable Soup is for Dinner.

Vegetable Soup takes 10 minutes to prepare.

Vegetable Soup takes 20 minutes to cook.

Vegetable Soup makes 12 servings.

The ingredients for Vegetable Soup are:

1 lb deer burger
2 cans v8 low sodium
1 cup water
1 package frozen peas
1 can corn with juice
1/2 package green beans
2 whole tomatoes, diced
1/2 white onion, diced

Here is how you make Vegetable Soup:

Brown burger. Add other ingredients and simmer on low until hot. The longer the better.May also be made in a slow cooker.Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KWRIG7.

The nutritional information for Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.7

• Total Fat: 3.5 g
• Cholesterol: 36.9 mg
• Sodium: 137.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.9 g
• Protein: 12.7 g

The dietary needs meet for Vegetable Soup is Low Fat