Beef / Pork

Vicki's Quick Hamburger Vegetable Soup is for Soup.

Vicki's Quick Hamburger Vegetable Soup takes 15 minutes to prepare.

Vicki's Quick Hamburger Vegetable Soup takes 30 minutes to cook.

Vicki's Quick Hamburger Vegetable Soup makes 6 servings.

The ingredients for Vicki's Quick Hamburger Vegetable Soup are:

46 oz. can of V8 Vegetable Juice Cocktail
1 lb. Lean or Extra Lean Ground Beef
1/2 cup chopped Onion
16 oz. package frozen Mixed Vegetables
1/2 tsp. Black Pepper
1/2 tsp. Salt
1/2 tsp. Garlic Powder
1/4 tbsp. each Basil, Dried Marjoram, Ground Thyme, Dried Rosemary & Ground Oregano (I substitute 2 tbsp. Dried Italian Seasoning for this.)
3 tsp. Instant Beef Bouillion Granules or 3 Beef Bouillion Cubes

Here is how you make Vicki's Quick Hamburger Vegetable Soup:

Brown Ground Beef, drain off fat & rinse if desired.In a large sauce pan or Dutch Oven add the gound beef, onion, salt & pepper & cook until the onions are soft.Add V8 Juice, remaining spices & bullion granules or cubes & bring to a boil, stirring often.Add frozen vegetables, reduce heat to simmer, cover & cook for 20 mins.*Makes 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AKIASNANNY.

The nutritional information for Vicki's Quick Hamburger Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.1

• Total Fat: 9.1 g
• Cholesterol: 45.3 mg
• Sodium: 1,332.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 5.3 g
• Protein: 17.3 g