Beef / Pork

Ham and veggie soup is for Dinner.

Ham and veggie soup takes 15 minutes to prepare.

Ham and veggie soup takes 45 minutes to cook.

Ham and veggie soup makes 10 servings.

The ingredients for Ham and veggie soup are:

4 cups cooked ham
1 cup onion, chopped
1 cup celery, chopped
3 large potatoes, cut into bite sized pieces
10 oz portabella mushrooms, same as pot
4 cups fresh snap green beans
10 med baby carrots, cut in half
salt and pepper to taste
4 cups beef broth

Here is how you make Ham and veggie soup:

Mix all ingredients in large pot. Bring to a boil. Turn down heat until soup is simmering. Cover and cook until veggies are tender.Number of Servings: 10Recipe submitted by SparkPeople user DEBBYSTIME.

The nutritional information for Ham and veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.3

• Total Fat: 6.1 g
• Cholesterol: 30.8 mg
• Sodium: 951.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.2 g
• Protein: 14.2 g