Beef / Pork

Hamburger Veggie Barley Soup is for Soup.

Hamburger Veggie Barley Soup takes several minutes to prepare.

Hamburger Veggie Barley Soup takes several minutes to cook.

Hamburger Veggie Barley Soup makes 8 servings.

The ingredients for Hamburger Veggie Barley Soup are:

Stewed Tomatoes, 3.5 cup (remove)
Tomato Sauce, 3.5 cup (remove)
Celery, raw, 4 strip (4" long) (remove)
Carrots, raw, 4 strip, large (3" long) (remove)
*Del Monte Cut Green Beans, 3.5 cup (remove)
*Del Monte Summer Crisp Corn (1/2 cup), 7 serving (remove)
Garlic, 2 cloves (remove)
Onions, raw, 3 tbsp chopped (remove)
Barley, pearled, raw, .5 cup (remove)
*Baked Potato, with skin, 3 large (3" to 4-1/4" dia. (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)

Here is how you make Hamburger Veggie Barley Soup:

I assume this makes about 8 - 2 cup servings. I have never actually measured it out. If you don't have stewed tomatoes use diced tomatoes and add some extra onion and a little diced bell pepper. This summer I will make it with fresh veggies to cut down on sodium. I also added some dried parsley, italian seasoning and basil.Number of Servings: 8Recipe submitted by SparkPeople user CJOANALLEN.

The nutritional information for Hamburger Veggie Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,406.5 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 11.8 g
• Protein: 8.9 g