Beef / Pork

Sausage and Veggie Soup is for Soup.

Sausage and Veggie Soup takes 10 minutes to prepare.

Sausage and Veggie Soup takes 20 minutes to cook.

Sausage and Veggie Soup makes 8 servings.

The ingredients for Sausage and Veggie Soup are:

Polish Kielbasa, Eckrich, 4 oz
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 2 medium
Zucchini, 2 cup, sliced
Broccoli, fresh, 3 stalk
Chicken bouillon, 2 cube
Water, tap, 6 cup (8 fl oz)

Here is how you make Sausage and Veggie Soup:

Chop everything as small or as big as you want itPut everything in a stock pot on high heatcover and cook until everything is finished(What I would do, is if a recipe calls for chicken legs or thighs deboned - I would add the bone into this soup for extra flavor)Makes about 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ACONSTA2002.

The nutritional information for Sausage and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.5

• Total Fat: 4.5 g
• Cholesterol: 7.6 mg
• Sodium: 367.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.1 g
• Protein: 6.0 g