Beef / Pork

Smoked Sausage and Veggie Soup is for Dinner.

Smoked Sausage and Veggie Soup takes 60 minutes to prepare.

Smoked Sausage and Veggie Soup takes 60 minutes to cook.

Smoked Sausage and Veggie Soup makes 6 servings.

The ingredients for Smoked Sausage and Veggie Soup are:

2 Smoked Sausage Links, chopped
1/2 small link chorizo, chopped
6 pieces bacon, chopped in small pieces
1/2 onion chopped fine and caramelized
1 c. chopped carrots
1/2 c english peas
1 c pearl barley
1/2 c split peas
2 cans crushed tomatoes in juice
2 cups water w/ chicken stock granules added
1 tbsp dried Thyme
1 tsp brown sugar (to help sweeten tomatoes)

Here is how you make Smoked Sausage and Veggie Soup:

Pan fry onion until caramelized, pan fry bacon, chorizo and smoked sausage. Set aside.Cook carrots, barley,and split peas until al denteAdd tomatoes into a large pot, add brown sugar,stir in meats, add vegetables, add 1/2 c of frozen green peas, add 2 cups water with chicken granules and simmer for one hour.Serves 4-6 Note: You can add any kind of vegetable you want to this soup..Number of Servings: 6Recipe submitted by SparkPeople user THISTLEDEW.

The nutritional information for Smoked Sausage and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.5

• Total Fat: 11.7 g
• Cholesterol: 25.1 mg
• Sodium: 601.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.7 g
• Protein: 11.6 g