Beef / Pork

venison soup is for Soup.

venison soup takes several minutes to prepare.

venison soup takes several minutes to cook.

venison soup makes 12 servings.

The ingredients for venison soup are:

Vegetable Juice Cocktail (V8), 12 fl oz (remove)
Mixed Vegetables, frozen, 1 pack (2-1/2 lb) (remove)
Canned Tomatoes, 2 can (remove)
Carrots, cooked, 1 cup slices (remove)
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
*Macaroni, cooked, unenriched, 0.5 cup elbow shaped (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Onion powder, 2 tbsp (remove)
Garlic powder, 2 tbsp (remove)
Salt, 2 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Water, tap, 12 cup (8 fl oz) (remove)
Venison, 6 serving ( 3 oz ) (remove

Here is how you make venison soup:

In a large pot add all ingredients except noodles and potatoes. Cook for about an hour on med. heat. Add potatoes and noodles,cook until done. This a very easy soup you can add or remove ingredients to your taste. Number of Servings: 12Recipe submitted by SparkPeople user TRACYLOUISE.

The nutritional information for venison soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.6

• Total Fat: 1.7 g
• Cholesterol: 33.6 mg
• Sodium: 1,401.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 6.5 g
• Protein: 18.4 g