Beef / Pork

Crockpot Zucchini Soup is for Soup.

Crockpot Zucchini Soup takes 15 minutes to prepare.

Crockpot Zucchini Soup takes 360 minutes to cook.

Crockpot Zucchini Soup makes 6 servings.

The ingredients for Crockpot Zucchini Soup are:

1 lb spicy Italian sausage
1 small onion
2 large or 3-4 small zucchini
1 can diced tomatoes
1 can cream of mushroom soup
3 cups chicken broth

Here is how you make Crockpot Zucchini Soup:

Crumble and brown sausage and onion in a skillet. Slice zucchini into hearty chunks. Drain the grease from the skillet, then brown the zucchini for a few minutes (gives it great flavor). Add all ingredients to slow cooker -- add more or less broth for a thinner/thicker soup. Cook on low for 6-8 hours or high 3-4. Wonderful served with cornbread or whole wheat rolls.Number of Servings: 6Recipe submitted by SparkPeople user TOMIANNIE.

The nutritional information for Crockpot Zucchini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.4

• Total Fat: 26.7 g
• Cholesterol: 57.3 mg
• Sodium: 919.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.6 g
• Protein: 12.2 g