Beef / Pork

Zuppa Toscana Soup is for Soup.

Zuppa Toscana Soup takes several minutes to prepare.

Zuppa Toscana Soup takes several minutes to cook.

Zuppa Toscana Soup makes 12 servings.

The ingredients for Zuppa Toscana Soup are:

1 lb. spicy Italian sausage ? crumbled
1 package Oscar Mary Real Bacon Recipe Pieces
1 qt. water
2 14.5 oz. cans (about 3 2/3 cups) chicken broth
5-6 lg. russet potatoes ? scrubbed clean, cubed
2 garlic cloves ? peeled, crushed
1 med. onion ? peeled, chopped
2 cups chopped kale OR Swiss chard
1 cup heavy whipping cream
salt and pepper ? to taste

Here is how you make Zuppa Toscana Soup:

1. Brown sausage in a pan over medium to medium-high heat, breaking up into small pieces as it cooks.2. Drain sausage and set to the side.3. Place broth, water, garlic, potatoes, bacon, sausage and onion in a crock pot.4. Cook on high for 5-6 hours until potatoes are soft.5. Add kale and cream to pot.6. Season with salt and pepper.7. Cook on high for an additional half hour. Approximately 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Zuppa Toscana Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 337.2

• Total Fat: 16.3 g
• Cholesterol: 46.2 mg
• Sodium: 800.2 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.7 g
• Protein: 12.0 g

Zuppa Toscana Soup is Italian cuisine.