Beef / Pork

Zuppa Tuscana Soup is for Soup.

Zuppa Tuscana Soup takes 15 minutes to prepare.

Zuppa Tuscana Soup takes 35 minutes to cook.

Zuppa Tuscana Soup makes 6 servings.

The ingredients for Zuppa Tuscana Soup are:

1 lb. Italian Sausage (ground), (I use ground pork and add Sausage seasoning)
3-4 cloves garlic, minced
2 med. onions, chopped
2 large potatoes, peeled and diced
1 Tbsp Extra Virgin Olive Oil
3 cups water
2-3 tsp Italian Herb Seasoning
4 chicken bouillon cubes
1 can diced tomatoes with basil, garlic and oregano
1 can white beans (ie. great northern/white kidney)
3-4 cups chopped fresh spinach
1 cup light cream

Here is how you make Zuppa Tuscana Soup:

Brown pork sausage, garlic and onion in skillet. Add olive oil and diced potatoes. Saute until potatoes are almost done. Add water, italian herbs, bouillon cubes, tomatoes, beans and spinach. Simmer until potatoes are done. Add cream and simmer 10 minutes. Makes 6-1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TAMMIEMALAWI.

The nutritional information for Zuppa Tuscana Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.3

• Total Fat: 34.2 g
• Cholesterol: 83.7 mg
• Sodium: 1,790.1 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 8.5 g
• Protein: 20.2 g

Zuppa Tuscana Soup is Italian cuisine.