Beef / Pork

Cabernet-Soy Tri-tip is for Dinner.

Cabernet-Soy Tri-tip takes 10 minutes to prepare.

Cabernet-Soy Tri-tip takes 30 minutes to cook.

Cabernet-Soy Tri-tip makes 6 servings.

The ingredients for Cabernet-Soy Tri-tip are:

1/2 cup Cabernet Sauvignon
1/3 cup sugar
1/4 cup reduced-sodium soy sauce
3 quarter-size slices fresh ginger
2 cloves garlic, peeled
1 beef tri-tip roast (about 2 lbs),
trimmed off fat

Here is how you make Cabernet-Soy Tri-tip:

1. In a large heavy-duty plastic food storage bag combine wine, sugar and soy sauce. With the flat side of the knife, crush ginger and garlic; add to wine mixture.2. Wipe beef with a damp paper towel; add to bag. Seal bag; turn & shake to coat beef with marinade. Set bag in a pan & refrigerate, turning occasionally, for at least 30 minutes or up to 1 day.3. Prepare grill. Cook beef, turning as needed to brown evenly. 4. Pour reserved marinade into a 1 to 2 quart pan. Bring to a boil over high heat; then boil until reduced to about 1/2 cup (about 5 minutes). Using a slotted spoon, remove garlic & ginger. Pour marinade into a bowl.5. To serve, slice beef thinly across the grain. Serve with marinade.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PSARDAM.

The nutritional information for Cabernet-Soy Tri-tip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.7

• Total Fat: 12.8 g
• Cholesterol: 97.5 mg
• Sodium: 433.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.1 g
• Protein: 31.6 g