Beef / Pork

Spaghetti with Procuitto, Mozzarella and Asparagus is for Dinner.

Spaghetti with Procuitto, Mozzarella and Asparagus takes several minutes to prepare.

Spaghetti with Procuitto, Mozzarella and Asparagus takes several minutes to cook.

Spaghetti with Procuitto, Mozzarella and Asparagus makes 4 servings.

The ingredients for Spaghetti with Procuitto, Mozzarella and Asparagus are:

8 oz. whole wheat spaghetti
1 pound asparagus
2 tbsp olive oil
2 garlic cloves, minced
1/2 tsp ground black pepper
3 oz fresh mozzarella (smoked is good too)
3 oz thinly cut prociutto
3 tbsp chopped basil
4 tbsp freshly grated parmesan cheese (1 tbsp on each serving)

Here is how you make Spaghetti with Procuitto, Mozzarella and Asparagus:

Makes 4 servings.In 350 degree oven, bake asparagus for 12 minutes, let cool and cut into 1 inch pieces.In boiling water, cook spaghetti according to package directions.In large skillet, bring olive oil to medium heat. Add minced garlic and cook about 20 seconds until fragrant. Add the pasta, asparagus, salt and pepper and toss to coat. If too dry, add some pasta water until your liking. Remove the skillet from heat. Add mozzarella, prosciutto and basil and toss to combine. Season with salt and pepper to taste. Top with freshly parmesan and serve.Number of Servings: 4Recipe submitted by SparkPeople user SWANNPRINCESS.

The nutritional information for Spaghetti with Procuitto, Mozzarella and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.6

• Total Fat: 15.7 g
• Cholesterol: 16.3 mg
• Sodium: 776.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.1 g
• Protein: 14.9 g

Spaghetti with Procuitto, Mozzarella and Asparagus is Italian cuisine.