Beef / Pork

Bacon Alfredo Spaghetti is for Dinner.

Bacon Alfredo Spaghetti takes 5 minutes to prepare.

Bacon Alfredo Spaghetti takes 20 minutes to cook.

Bacon Alfredo Spaghetti makes 6 servings.

The ingredients for Bacon Alfredo Spaghetti are:

2 tbsp Great Value Fully Cooked Real Bacon Crumble (by CHIRUKEN)
1 tsp Garlic
1 tbsp Flour, white
1 cup Milk, 1%
2/3 cup Cheese Italian Style Great Value Light - 30g (by FAVREM)
.5 tsp Salt
.5 tsp Pepper, black
1/4 cup reserved pasta water
6 cup Spaghetti, cooked without added salt (pasta)

Here is how you make Bacon Alfredo Spaghetti:

Cook spaghetti according to package directions, reserving 1/4 cup of the pasta water.Heat bacon on med-hi heat until some fat is released. Remove bacon, leaving fat in the pan. Saute the garlic in the bacon fat for about 1 minute, stirring constantly, then sprinkle over the flour. Continue stirring for 30 seconds, then slowly add milk. Whisk and continue to heat until mixture is bubbling and thickened slightly.Turn heat to low and add cheese. Stir to melt. Add salt, pepper and reserved pasta water. Add six cups of cooked spaghetti to the pot along with bacon and mix to coat completely.Serving Size: Makes 6, 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Bacon Alfredo Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.4

• Total Fat: 5.2 g
• Cholesterol: 12.9 mg
• Sodium: 341.3 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.6 g
• Protein: 14.8 g