Beef / Pork

Saucy Bacon Spaghetti is for Dinner.

Saucy Bacon Spaghetti takes several minutes to prepare.

Saucy Bacon Spaghetti takes several minutes to cook.

Saucy Bacon Spaghetti makes 12 servings.

The ingredients for Saucy Bacon Spaghetti are:

1 lb lean ground beef
1 pkg angel hair pasta, whole wheat
1 can tomato puree
3 cloves garlic
6 fresh garden tomatoes
1.5 large onion
1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
2 tbl extra virgin olive oil
1 tbl dried parsley
1 tbl dried oregano
1 tbl dried basil
1 tbl turmeric
1/4 cup merlot
salt and cracked pepper to taste
romano cheese, grated to plate

Here is how you make Saucy Bacon Spaghetti:

Deseed and quarter the fresh garden tomatoes. Core and quarter the bell peppers (keep 1/4 each pepper aside). Peel and quarter one whole onion. Arrange in a large cast iron skillet. Drizzle with olive oil and 1/4 cup merlot. Season with salt and fresh cracked pepper, basil, oregano, and parsley.Broil for 30 minutes until nicely charred.Tip into a blender carafe. Add tomato puree and liquefy.Meanwhile, finely chop reserved 1/4 each bell pepper and 1/2 raw onion. Saute over med-high heat.When the veggies begin to brown, add diced bacon.When bacon begins to brown and render, add ground beef. Season with turmeric, salt, and cracked pepper. Cook thoroughly.Meanwhile, cook angel hair spaghetti pasta per package directions. Drain well.Toss in the meat concoction.Toss in tomato concoction.Grate romano cheese as desired over plated pasta.Serving Size:?Makes twelve 1-cup servings

The nutritional information for Saucy Bacon Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 359.5

• Total Fat: 11.2 g
• Cholesterol: 33.5 mg
• Sodium: 389.5 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 8.9 g
• Protein: 18.1 g