Beef / Pork

Spaghetti with Parmesan and Bacon takes several minutes to prepare.

Spaghetti with Parmesan and Bacon takes several minutes to cook.

Spaghetti with Parmesan and Bacon makes 8 servings.

The ingredients for Spaghetti with Parmesan and Bacon are:

*Pound of uncooked spaghetti
*3 Eggs, fresh
*1 cup Milk, nonfat
*1.5 cups of Parmesan Cheese
*12 slices of Turkey Bacon
*Table spoon of Minced Garlic

Here is how you make Spaghetti with Parmesan and Bacon:

1. Cook Spaghetti according to package instruction. Save 1/2 cup of water. Discard the rest of the water.2. While spaghetti is cooking, fry bacon in a pan. Save drippings.3. Put minced garlic in frying pan with drippings. Fry for 30 seconds.4. Add milk, eggs, salt, pepper, garlic to skillet ad whisk. Slowly add saved water.5. Combine noodles to milk mixture and cook on low until sauce is thick. 6. Add bacon and Parmesan.Serving Size: 8-1,5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CASSIECOTTRILL.

The nutritional information for Spaghetti with Parmesan and Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.5

• Total Fat: 11.8 g
• Cholesterol: 107.3 mg
• Sodium: 661.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.0 g
• Protein: 17.4 g