Beef / Pork

Low Carb Spaghetti Bolognese takes several minutes to prepare.

Low Carb Spaghetti Bolognese takes several minutes to cook.

Low Carb Spaghetti Bolognese makes 4 servings.

The ingredients for Low Carb Spaghetti Bolognese are:

16 oz 80/20 ground beef chuck
1 cup Del Monte Petite Cut Diced Tomatoes
4 serving Zoodles (3/4 cup) (by JENBEN2008)
1 medium (2-1/2" dia) Onions, raw
2 serving Garlic (1 clove) (by AIRAMEI)
selection of fresh or dried Italian herbs - I use the following
1 tbsp dried rosemary
1 tbsp dried oregano
1 tbsp dried sage
1 tbsp dried basil
1 tbsp dried marjoram
salt and pepper to taste

Here is how you make Low Carb Spaghetti Bolognese:

InstructionsIn a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked.Add the mince/ground beef and continue to fry stirring continuously to break up the mince/ground beef. Fry until all the meat is cooked and browned.Add the herbs, seasoning and tomatoes.Stir then simmer for 15 minutes whilst you make the zoodles.Serve in a bowl with zoodles and grated cheese or parmesan sprinkled on top.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SOCRATES804.

The nutritional information for Low Carb Spaghetti Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.2

• Total Fat: 24.0 g
• Cholesterol: 70.0 mg
• Sodium: 821.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.5 g
• Protein: 26.9 g