Beef / Pork

Spaghetti Carbonara (WW Points 4 3/4 C serving) is for Dinner.

Spaghetti Carbonara (WW Points 4 3/4 C serving) takes 10 minutes to prepare.

Spaghetti Carbonara (WW Points 4 3/4 C serving) takes 20 minutes to cook.

Spaghetti Carbonara (WW Points 4 3/4 C serving) makes 6 servings.

The ingredients for Spaghetti Carbonara (WW Points 4 3/4 C serving) are:

6 oz spaghetti
1 tbsp unsalted butter
6 1 oz slices canadian bacon, trimmed of fat and cut into small pieces
1 shallot finely chopped
2 garlic cloves chopped
4 oz fat free egg substitute
1/4 C grated parmesan cheese
parsley
pepper

Here is how you make Spaghetti Carbonara (WW Points 4 3/4 C serving):

1. Cook spaghetti according to directions on package2. Melt butter in skillet, add canadian bacon, shallot and garlic; saute until brown - about 5 minutes3. Drain pasta and immediately add to skillet; set skillet over low heat4. Add egg substitute and cheese; toss to coat5. Cook, stirring constantly until egg is just cooked about 2-3 minutes6. Sprinkle with parsley and pepper. Serve immediatelyRecipe from 2002 Weight Watchers Greatest Hits - 250 Classic Recipes from the Sixties to Today (pg 88)Number of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Spaghetti Carbonara (WW Points 4 3/4 C serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.4

• Total Fat: 6.5 g
• Cholesterol: 26.5 mg
• Sodium: 571.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.1 g
• Protein: 14.1 g