The recipe Everything Spaghetti

Made From Scratch Recipes

Everything Spaghetti recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Everything Spaghetti!

Everything Spaghetti

Everything Spaghetti Recipe
Everything Spaghetti

Spaghetti similar to my mama's.

What Course Is Everything Spaghetti?

Everything Spaghetti is for Dinner.


How Long Does Everything Spaghetti Recipe Take To Prepare?

Everything Spaghetti takes 30 minutes to prepare.


How Long Does Everything Spaghetti Recipe Take To Cook?

Everything Spaghetti takes 90 minutes to cook.


How Many Servings Does Everything Spaghetti Recipe Make?

Everything Spaghetti makes 10 servings.


What Are The Ingredients For Everything Spaghetti Recipe?

The ingredients for Everything Spaghetti are:

32.0 oz 80/20 ground beef chuck
8.0 cup Ragu Six Cheese Spaghetti Sauce
8.0 cup angel hair pasta - barilla
1.0 cup, chopped Onions, raw
2.0 cup Mushrooms, canned
4.0 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
4.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
8.0 tbsp Sliced Blacked Olives


How Do I Make Everything Spaghetti?

Here is how you make Everything Spaghetti:

1. Add ground beef, onions and bell peppers to pan and cook until beef is fully cooked. Drain, but do not rinse or blot with paper towels. 2. Add sauce, mushrooms and olives. Bring to a boil. Lower heat and simmer 1 hour. Remove from heat and cover. 3. Cook angel hair per package directions and drain. 4. Add angel hair and sauce mixture to large pot, warm until sauce bubbles, stirring occasionally to prevent angel hair from sticking. 5. Serve with 1 tbsp parmesian cheese and garlic bread.Serving Size: 10 servings.Number of Servings: 10.0Recipe submitted by SparkPeople user WITCHYWOMAN12.


What's The Nutritional Info For Everything Spaghetti?

The nutritional information for Everything Spaghetti is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 567.2
  • Total Fat: 21.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 664.8 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.3 g

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