Beef / Pork

Jenny's Spaghetti is for Dinner.

Jenny's Spaghetti takes 20 minutes to prepare.

Jenny's Spaghetti takes 30 minutes to cook.

Jenny's Spaghetti makes 1 servings.

The ingredients for Jenny's Spaghetti are:

2 lbs Lean Ground Beef
Med Size Ragu Traditional Sauce
2 c Mushrooms
1 Onion, diced
1 Bell Pepper, diced
Parm Cheese
Italian Seasoning, to taste
2-3 cloves garlic

Here is how you make Jenny's Spaghetti:

Brown Beef, onion, garlic, pepper, mushrooms. Add Sauce and seasonings. Let simmer for 20 min. Add shredded Parm before serving.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JENNYIVEY.

The nutritional information for Jenny's Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,445.4

• Total Fat: 141.3 g
• Cholesterol: 419.2 mg
• Sodium: 6,730.8 mg
• Total Carbs: 142.9 g
• Dietary Fiber: 28.4 g
• Protein: 148.3 g

Jenny's Spaghetti is Italian cuisine.