Beef / Pork

Spaghetti casseroloe is for Dinner.

Spaghetti casseroloe takes 20 minutes to prepare.

Spaghetti casseroloe takes 30 minutes to cook.

Spaghetti casseroloe makes 8 servings.

The ingredients for Spaghetti casseroloe are:

1 pkg whole wheat spaghetti
2 eggs
1/4 cup cream
1 tsp. dried basil leaves
1 lb bulk pork sausage
1 onion, chopped
2 cloves garlic, chopped
1 (14oz) can diced tomatoes, undrained
1 (8oz) can tomato sauce
1 (6 oz) can tomato paste
I cup beef broth
1 tsp. dried italian seasoning
2 cups shredded colby jack cheese

Here is how you make Spaghetti casseroloe:

Cook spaghetti according to package directions. Meanwhile, beat eggs, cream and basil in large bowl. Drain spaghetti immediatly and add to egg mixture. Toss until well coated and place in a 9x13 baking dish.In heavy skillet, cook pork with onion and garlic until pork is browned. Add remaining ingredients except for cheese and bring to a boil. Reduce heat, cover and simmer for 15-20 minutes to blend flavors. Pour sausage mixture over pasta in baking dish. Top with colby jack cheese.Bake at 375 for 30 - 35 minutes, until heated through and cheese is melted and bubbling.Serves 8-10.Number of Servings: 8Recipe submitted by SparkPeople user TTFLY23.

The nutritional information for Spaghetti casseroloe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.8

• Total Fat: 17.9 g
• Cholesterol: 116.8 mg
• Sodium: 804.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 5.6 g
• Protein: 24.5 g

Spaghetti casseroloe is Italian cuisine.