Beef / Pork

Spaghetti with Meatsauce is for Dinner.

Spaghetti with Meatsauce takes 20 minutes to prepare.

Spaghetti with Meatsauce takes 30 minutes to cook.

Spaghetti with Meatsauce makes 1 servings.

The ingredients for Spaghetti with Meatsauce are:

1.0 serving Barilla PLUS Thin Spaghetti 1/8 box 2oz
2.0 oz Ground beef, lean
4.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
1.0 tbsp Onion (raw), chopped
1.0 tbsp Italian Seasoning
1.0 tbsp garlic powder
1.0 dash Salt
1.0 dash Pepper, black
0.25 cup Tomato Paste
0.5 cup Great Value Diced Tomatoes (in Tomato juice)
1.0 tsp Lea & Perrins, Worcestershire Sauce
1.0 tbsp Extra Virgin Olive Oil

Here is how you make Spaghetti with Meatsauce:

Saute onion in olive oil, add ground beef, Italian seasoning, garlic powder,salt and pepper, sir into beef as it browns, then add tomato paste, diced tomato, parmesan cheese and worcestershire. Simmer on low for 30 minutes, stirring occasionally. Serve with cooked pasta.Serving Size: One servingNumber of Servings: 1.0Recipe submitted by SparkPeople user CECILIAMOTHERS.

The nutritional information for Spaghetti with Meatsauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 597.7

• Total Fat: 30.0 g
• Cholesterol: 52.5 mg
• Sodium: 1,168.6 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 8.1 g
• Protein: 28.1 g

Spaghetti with Meatsauce is Italian cuisine.