Beef / Pork

Cowboy spaghetti is for Dinner.

Cowboy spaghetti takes 10 minutes to prepare.

Cowboy spaghetti takes 20 minutes to cook.

Cowboy spaghetti makes 4 servings.

The ingredients for Cowboy spaghetti are:

* 1 pound ground sirloin
* 1 medium onion, chopped
* 3 to 4 cloves garlic, chopped
* Ground black pepper
* 2 teaspoons hot sauce, eyeball it
* 1 tablespoon Worcestershire sauce, eyeball it
* 1/2 cup O' Doul's non alcoholic beer
* 1 (14-ounce) can, chopped or crushed fire roasted tomatoes
* 1 (8-ounces) can, tomato sauce

TOPPINGS:
*1 lb crumbled bacon
* 8 ounces sharp Cheddar
* 4 scallions, chopped

Serve over pasta (not included in calories).

Here is how you make Cowboy spaghetti:

Heat a deep skillet over medium-high heat. Spray with a little non stick spray and add beef and crumble it as it browns, 3 to 4 minutes. Add onions, garlic and stir into meat. Season the meat with salt and pepper, hot sauce and Worcestershire. Add 1/2 cup beer and deglaze the pan. Cook 5 to 6 minutes more then stir in tomatoes and tomato sauce.Serve over your choice of pasta and top with crumbled bacon, cheese and scallions. (Toppings and pasta not included in calories)Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DIGGNDESIGNS.

The nutritional information for Cowboy spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.2

• Total Fat: 19.8 g
• Cholesterol: 78.2 mg
• Sodium: 601.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.4 g
• Protein: 24.2 g