Beef / Pork

Amy's Crockpot Spaghetti and MeatBalls is for Dinner.

Amy's Crockpot Spaghetti and MeatBalls takes 20 minutes to prepare.

Amy's Crockpot Spaghetti and MeatBalls takes 480 minutes to cook.

Amy's Crockpot Spaghetti and MeatBalls makes 8 servings.

The ingredients for Amy's Crockpot Spaghetti and MeatBalls are:

Sauce:
~ 1 29 oz can of Hunts Spaghetti Sauce
~ 1 6oz can of Hunts Tomato Paste
~ 1 Small can of Campbells Tomato Soup
~ 24 oz water ( 4 tomato paste cans full)
~ 1 medium Onion chopped
~ 3 -5 cloves of garlic crushed, minced
~ 1 tbsp sugar
~ 4 Tbsp Parmesan cheese
~ Oregano ( enough to cover top of crock pot)
~ salt
~ Pepper

Meatballs:

~ 1 Lb lean Ground Beef
~ 1 Lb ground Turkey
~ 1 Onion
~ 1/2 c bread crumbs
~ 2 eggs

Here is how you make Amy's Crockpot Spaghetti and MeatBalls:

Combine sauce, paste, tomato soup, water, onions, garlic, sugar salt & pepper into crock pot. Mix beef, turkey, onions, breadcrumbs and eggs in bowl. Form meatballs and place in sauce. Cover top with Parmesan cheese and oregano. Cook 8-10 hours on low or 4-6 on high. Makes 8.5 - 1 cup servings Number of Servings: 8.5Recipe submitted by SparkPeople user PUM088KIN.

The nutritional information for Amy's Crockpot Spaghetti and MeatBalls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.0

• Total Fat: 18.5 g
• Cholesterol: 127.7 mg
• Sodium: 1,145.7 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.3 g
• Protein: 26.6 g

Amy's Crockpot Spaghetti and MeatBalls is Italian cuisine.