Beef / Pork

Spaghetti Ham Toss is for Dinner.

Spaghetti Ham Toss takes 15 minutes to prepare.

Spaghetti Ham Toss takes 20 minutes to cook.

Spaghetti Ham Toss makes 6 servings.

The ingredients for Spaghetti Ham Toss are:

1 package spaghetti noodles (16 oz.)
1 ham steak, cubed
1/2 pound fresh mushrooms, sliced
1 medium green pepper, chopped
3 cloves garlic, minced
1/4 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded chedar cheese

Here is how you make Spaghetti Ham Toss:

In large skillet saute ham, mushrooms,green pepper and garlic until vegetables are tender. Stir in salt, pepper and basil. Cook spaghetti according to package directions, drain. Place in large bowl, add ham mixture,stir. Add cheddar cheese and toss.Number of Servings: 6Recipe submitted by SparkPeople user TESSK2499.

The nutritional information for Spaghetti Ham Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.7

• Total Fat: 14.9 g
• Cholesterol: 44.9 mg
• Sodium: 361.6 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 3.7 g
• Protein: 20.9 g