Beef / Pork

Spaghetti with Linguine is for Dinner.

Spaghetti with Linguine takes 10 minutes to prepare.

Spaghetti with Linguine takes 15 minutes to cook.

Spaghetti with Linguine makes 4 servings.

The ingredients for Spaghetti with Linguine are:

1 serving Kroger Diced Tomatoes (by CELIZABETHL)
1 serving Sauce, Kroger Value TOMATO SAUCE,1/4c(61g) (by CRLYN31)
1 stalk, large (11"-12" long) Celery, raw
.25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.5 slice, medium (1/8" thick) Onions, raw
3 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
2 oz Barilla Whole Grain Linguine

Here is how you make Spaghetti with Linguine:

cook linguine according to instructions on box. Measure out 2 oz servings and put in 1 cup containers. Blend all ingredients together after mixing in blender the first two ingredients. Add desired spices such as garlic powder, onion powder, Italian seasonings. Heat and pour over noodles. Store in fridge or freezer.Serving Size: 4 - 1 cup servings of sauce with 2 oz linguineNumber of Servings: 4Recipe submitted by SparkPeople user JAYDEE62009.

The nutritional information for Spaghetti with Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.1

• Total Fat: 4.2 g
• Cholesterol: 19.3 mg
• Sodium: 155.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.4 g
• Protein: 8.0 g

Spaghetti with Linguine is Italian cuisine.

The dietary needs meet for Spaghetti with Linguine is Low Fat