Beef / Pork

Spaghetti Macaroni is for Dessert.

Spaghetti Macaroni takes 15 minutes to prepare.

Spaghetti Macaroni takes 30 minutes to cook.

Spaghetti Macaroni makes 8 servings.

The ingredients for Spaghetti Macaroni are:

2 cups dry Macaroni
1 cup Onions, chopped
1 cup Celery, diced
454 grams fresh Mushrooms
300 gram(s) Larsen Light Honey Garlic (3 links)
Hunts Thick & Rich spicy red pepper & chilies sauce, 1.3 cups (1/2 can)
3.5 cups canned diced tomatoes, no salt added
60 grams part skim Mozzarella Cheese (about 1/2 cup)

Here is how you make Spaghetti Macaroni:

Cook the macaroni al dente in boiling salted water. Drain, reserving 1 cup cooking water. Brown the pork sausage (remove from casings and break up). Saut? the veggies about 10 minutes til softened. Stir in the sauce, tomatoes and cooked pasta, adding a little cooking water if dry. Place in greased 9x13 pan. Top with Mozza. Bake @ 350 F for 20-30 minutes, broiling for an additional 3-5 minutes if you like the cheese browned. Allow to sit 10 minutes before serving.Serving Size: 8 pieces each 3-1/4" x 4-1/2"Number of Servings: 8Recipe submitted by SparkPeople user MONURQUHART.

The nutritional information for Spaghetti Macaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.4

• Total Fat: 6.6 g
• Cholesterol: 25.0 mg
• Sodium: 489.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.8 g
• Protein: 14.4 g

Spaghetti Macaroni is Italian cuisine.