Beef / Pork

spaghetti and meat balls takes several minutes to prepare.

spaghetti and meat balls takes several minutes to cook.

spaghetti and meat balls makes 16 servings.

The ingredients for spaghetti and meat balls are:

For Tomato Sauce:
6 (28-ounce) cans whole tomatoes in juice (preferably San Marzano)
2 medium onions, chopped
1/2 cup extra-virgin olive oil
6 garlic cloves, finely chopped
For Meatballs:
2 medium onions, finely chopped
1/4 cup extra-virgin olive oil
10 garlic cloves, finely chopped
3 cups torn day-old Italian bread
3 cups whole milk
6 large eggs
2 cups grated Parmigiano-Reggiano (1/4 pound)
1/3 cup finely chopped flat-leaf parsley
1/4 cup finely chopped oregano or 1 teaspoon dried, crumbled
1 tablespoon grated lemon zest
1 1/2 pounds ground veal
1 1/2 pounds ground pork
1 1/2 pounds ground beef (not lean)
1 cup olive or vegetable oil
For Pasta:
2 pounds dried spaghetti
Accompaniment: grated Parmigiano-Reggiano
Equipment: a 12-to 16-quart nonreactive heavy pot or 2 smaller nonreactive pots; a 6-to 8-quart
pasta pot with a pasta/steamer insert for cooking spaghetti in 2 batches

Here is how you make spaghetti and meat balls:

Serving Size: makes 16 to 12 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SLYMAN258.

The nutritional information for spaghetti and meat balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 773.2

• Total Fat: 46.9 g
• Cholesterol: 186.0 mg
• Sodium: 208.3 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 2.9 g
• Protein: 35.3 g