Beef / Pork

Spaghetti with Meatballs is for Dinner.

Spaghetti with Meatballs takes several minutes to prepare.

Spaghetti with Meatballs takes 65 minutes to cook.

Spaghetti with Meatballs makes 4 servings.

The ingredients for Spaghetti with Meatballs are:

1/2 tbsp vegetable oil
Half medium onion, finely chopped
1 clove garlic, minced
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp pepper
1/4 cup beef stock
1 tbsp Worcestershire sauce
500 g lean ground beef
1/2 cup soft bread crumbs
1 tbsp finely chopped parsley
1 egg, lightly beaten
3 cups tomato sauce
1/2 cup beef stock
375 g cooked spaghetti

Here is how you make Spaghetti with Meatballs:

Preheat oven to 400*FRimmed baking sheet, greased* In a medium nonstick skillet, heat oil over medium heat. Add onion, garlic, salt, thyme and pepper;cook, stirring often, 5 minutes or until softened. Stir in beef stock and Worcestershire sauce; let coolslightly.* In a bowl combine onion mixture, ground beef, bread crumbs, parsley and half the beaten egg; mixwell.* Form beef mixture into 1 1/2-inch balls; arrange on rimmed baking sheet. Bake in preheated ovenfor 22 to 25 minutes or until nicely browned. Transfer to a paper towel-lined plate to drain.* In a large saucepan, combine tomato sauce, cooked meatballs and beef stock. Bring to a boil,reduce heat and simmer, covered, for 15 minutes. Toss with cooked spaghetti; sprinkle with Parmsancheese.Number of Servings: 4Recipe submitted by SparkPeople user MRS_WHALE.

The nutritional information for Spaghetti with Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 634.1

• Total Fat: 30.8 g
• Cholesterol: 146.9 mg
• Sodium: 1,649.7 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 5.3 g
• Protein: 33.2 g

Spaghetti with Meatballs is Italian cuisine.