Beef / Pork

one pot mozzarella spaghetti is for Dinner.

one pot mozzarella spaghetti takes 15 minutes to prepare.

one pot mozzarella spaghetti takes 20 minutes to cook.

one pot mozzarella spaghetti makes 10 servings.

The ingredients for one pot mozzarella spaghetti are:

1 lb lean ground beef or ground turkey
1 med sized bell pepper
1 med sized onion
1 zucchini
1 summer squash
1 TBL garlic
1 16 oz spaghetti noodles
1 1/2 c reduced calorie shredded mozzarella cheese
1/4 c grated parmesan cheese
1 28 oz can diced tomato (petite)
1 c water
1 pkg Italian seasoning
1/4 tea salt
2 TBL red wine vinegar

Here is how you make one pot mozzarella spaghetti:

brown ground beef (or turkey) in large skillet, drain and rinse, return to skillet add garlic, bell pepper, onion, saute until vegetables are soft about 5-7 minutes, add zucchini, summer squash, tomatoes, water, Italian seasoning and spaghetti cover and cook on high heat until it starts to boil, reduce heat and cover, stirring occasionally until pasta is done 15-18 minutes. remove from heat stir in remaining ingredients, let cheese melt and serve.Serving Size: 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 52CTHOMAS.

The nutritional information for one pot mozzarella spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 413.3

• Total Fat: 17.2 g
• Cholesterol: 57.7 mg
• Sodium: 368.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.8 g
• Protein: 24.9 g

one pot mozzarella spaghetti is Italian cuisine.