Beef / Pork

Mediteraneen Spaghetti a la Lucie is for Dinner.

Mediteraneen Spaghetti a la Lucie takes 15 minutes to prepare.

Mediteraneen Spaghetti a la Lucie takes 20 minutes to cook.

Mediteraneen Spaghetti a la Lucie makes 3 servings.

The ingredients for Mediteraneen Spaghetti a la Lucie are:

1 1/2 cup of cooked Whole Wheat Spaghetti (pasta)
1/2 cup of Red Ripe Tomatoes, chopped or sliced
1 cup Green Peppers (bell peppers), strips
1/4 Onions, raw, ., chopped
1 clove Garlic
4tbsp Olive Oil
1tsp Pepper, black
1/4 tsp oregano
1/4 tsp basilic
100grams Bacon
10 Green Olives (or black olives), cut or not cut.
Balsamic vinegar (if you want to)
all the ingredients are approximate since I cook this way so try and adjust to your taste.

Here is how you make Mediteraneen Spaghetti a la Lucie:

Cook the bacon and discard the fat.In the olive oil, cook the onions, green peppers, garlic, green olive (or black-cut or not cut), and the spices. But cook so the vegetable are still crunchy.Add the cooked pasta, the tomatos and the bacon.Heat up for 5min. and serve with a choice of adding balsamic vinegard to it.Number of Servings: 3Recipe submitted by SparkPeople user LKRIVO.

The nutritional information for Mediteraneen Spaghetti a la Lucie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 512.8

• Total Fat: 40.1 g
• Cholesterol: 28.3 mg
• Sodium: 1,057.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.6 g
• Protein: 15.2 g

Mediteraneen Spaghetti a la Lucie is Italian cuisine.