Beef / Pork

Persian Style Spaghetti for 1 takes 10 minutes to prepare.

Persian Style Spaghetti for 1 takes 30 minutes to cook.

Persian Style Spaghetti for 1 makes 1 servings.

The ingredients for Persian Style Spaghetti for 1 are:

Ground beef, lean, 2 oz
Onions, raw, 1 tbsp chopped
*Peppers, sweet, red, fresh, 1 tbsp
Carrots, raw, 1 tbsp, grated
Mushrooms, fresh, 2 medium, chopped
Tomato Paste, 1 tbsp
Campbell's chicken broth, .25 cup
Cinnamon, ground, .25 tsp
Turmeric, ground, .25 tsp
Salt, 1 dash
Pepper, black, 1 dash
Oregano, 1 tsp
Catelli Healthy Harvest Spaghetti (35g dry), 1 serving

Here is how you make Persian Style Spaghetti for 1:

First, boil you pot of water for pasta. Cook pasta until desired doneness.Brown beef, onions, peppers, mushrooms, and carrots. No need to add oil as the beef will let out enough on its own. In a bowl, mix tomato paste, broth and spices. Pour over browned meat. Simmer for about 20 minutes. If it's too thick, add more broth or even water. Mix with pasta and serve with pickled vegetables on the side.Number of Servings: 1Recipe submitted by SparkPeople user CIOUID.

The nutritional information for Persian Style Spaghetti for 1 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 341.9

• Total Fat: 12.3 g
• Cholesterol: 42.4 mg
• Sodium: 670.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.1 g
• Protein: 14.0 g