Beef / Pork

Spaghetti and Prosciutto is for Dinner.

Spaghetti and Prosciutto takes 15 minutes to prepare.

Spaghetti and Prosciutto takes 5 minutes to cook.

Spaghetti and Prosciutto makes 6 servings.

The ingredients for Spaghetti and Prosciutto are:

12 ounces whole-wheat spaghetti
1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1/8-1/4 teaspoon crushed red pepper
5 ounces thinly sliced prosciutto
2 red peppers, roasted in the oven and cut into thin strips
2-3 cups swiss chard, chopped
1/4 cup Parmesan cheese
pepper

Here is how you make Spaghetti and Prosciutto:

1. Cook spaghetti in boiling water until just tender, 8 to 10 minutes.2. Meanwhile, heat oil in a large skillet over medium-low heat. Add garlic and crushed red pepper; cook, stirring 1 to 2 minutes. 3. Add prosciutto and cook, stirring often, until lightly browned, 2 to 3 minutes. 4. Stir in roasted peppers and swiss chard; increase heat to medium-high. Cook, stirring often, until the chard is wilted, 3 to 4 minutes.5. Drain the spaghetti and place in a large bowl. Add remaining ingredients and toss.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KIRKCARP11.

The nutritional information for Spaghetti and Prosciutto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.3

• Total Fat: 8.1 g
• Cholesterol: 20.0 mg
• Sodium: 793.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.7 g
• Protein: 11.0 g

Spaghetti and Prosciutto is Italian cuisine.