Beef / Pork

Broken Spaghetti Risotto is for Dinner.

Broken Spaghetti Risotto takes 5 minutes to prepare.

Broken Spaghetti Risotto takes 15 minutes to cook.

Broken Spaghetti Risotto makes 10 servings.

The ingredients for Broken Spaghetti Risotto are:

2 pound box of speghetti
1 1/2 of ground beef
2 -3 small onions
1 pound of sliced mushrooms
5 Cups (roughly) of chicen broth a big box should do it
1 pound of shredded mozzerella
1 clove garlic more or less to your taste
1 pat of butter
1/4 cup of EVOO - more or less to your taste
salt & pepper to taste
basil and sage to taste

Here is how you make Broken Spaghetti Risotto:

chopp onions and mushrooms and sautee' in a large pot with butter and a dash of EVOO until onions are tender - add garlic. Add spehetti or other pasta of your choice and toss untill it is golden brown. Meanwhile in another sause pan warm the chicken broth - ladel the broth in the big pot little by little add more as the pasta absorbs the liquid. Once all the liquid has been absorbed the pasta is done.In a seperate pan brown ground beef or other meat of your choice. Add it to the pasta mixture and mix. Mix in shredded cheese and serve...wala - dinner is served in less than a 1/2 hour.Number of Servings: 10Recipe submitted by SparkPeople user CAMAROLYN.

The nutritional information for Broken Spaghetti Risotto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 502.0

• Total Fat: 27.6 g
• Cholesterol: 111.6 mg
• Sodium: 1,059.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.8 g
• Protein: 34.2 g

Broken Spaghetti Risotto is Italian cuisine.