Beef / Pork

rosemary's spaghetti bolognese is for Dinner.

rosemary's spaghetti bolognese takes several minutes to prepare.

rosemary's spaghetti bolognese takes several minutes to cook.

rosemary's spaghetti bolognese makes 1 servings.

The ingredients for rosemary's spaghetti bolognese are:

*Lamb, liver, 2 oz (remove)
*Beef oxo cube, 1 serving (remove)
Water, tap, 125 mL (remove)
Onions, raw, 1 small (remove)
Garlic, .25 tsp (remove)
*asda tomato puree, .75 tbsp (remove)
Plain white flour (UK), 25 g (remove)
Spaghetti, cooked (pasta), 100 grams (remove)

Here is how you make rosemary's spaghetti bolognese:

saute liver in a non stick pan until they have changed colour. remove from pan. add a little stock to pan. add onion, tomato puree and garlic. stir in the flour and mix well. add remiaing stock and continue to dtir till boiling. simmer 10 mins and add liver coarsely chopped. continue to simmer 10 mins till sauce thickens. Serve on spaghettiNumber of Servings: 1Recipe submitted by SparkPeople user NANWILLBETHIN.

The nutritional information for rosemary's spaghetti bolognese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 361.5

• Total Fat: 4.3 g
• Cholesterol: 210.4 mg
• Sodium: 95.4 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 3.8 g
• Protein: 21.4 g