Beef / Pork

Budda spaghetti takes 15 minutes to prepare.

Budda spaghetti takes 60 minutes to cook.

Budda spaghetti makes 8 servings.

The ingredients for Budda spaghetti are:

Olive Oil, Extra Virgin, 2 tbs
Ground Beef 93% Lean, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Bell pepper, 0.5 cup, chopped
Garlic, 4 clove, minced

SAUCE:
Hunt's Tomato Paste- 2 cans
Garlic powder, 6 tbsp
Hunt's Stewed Tomatoes- 1 can
Basil, 6 tbsp
Oregano, ground, 6 tbsp
Parsley, dried, 6 tbsp
Hunt’s tomato sauce, 4- 15oz. cans

Spaghetti, cooked (pasta), 8 cup

Here is how you make Budda spaghetti:

Put onion and bell pepper in skillet with 2 Tbsp EVOO, and cook on medium heat for 3 or 4 minutesAdd ground beef to skillet, and continue cooking until meat is almost brownedAdd garlic and cook until meat is brownedIn another pot, combine all other ingredients (except spaghetti) and cook on medium heat until bubbly, stirring frequentlyAdd meat mixture to the sauce pot, and lower heat to a simmer, for at least 30 minutesCook spaghetti to desired consistency, and drain well.Place spaghetti in bottom of 9x13 casserole and pour sauce over spaghetti, and let it "rest" for about 20 minutes, or soENJOY!!Servings will be about 2 cups each.Nutrition Facts 8 Servings Amount Per Serving Calories 521.3 Total Fat 8.9 g Saturated Fat 2.2 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 0.2 g Cholesterol 32.5 mg Sodium 1,947.0 mg Potassium 257.1 mg Total Carbohydrate 86.1 g Dietary Fiber 16.9 g Sugars 27.2 g Protein 28.6 g Vitamin A 49.4 % Vitamin B-12 0.0 % Vitamin B-6 17.1 % Vitamin C 88.8 % Vitamin D 0.0 % Vitamin E 1.2 % Calcium 10.9 % Copper 10.4 % Folate 28.6 % Iron 57.2 % Magnesium 11.2 % Manganese 38.8 % Niacin 13.8 % Pantothenic Acid 1.9 % Phosphorus 12.2 % Riboflavin 10.5 % Selenium 47.2 % Thiamin 22.8 % Zinc 7.8 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Number of Servings: 8Recipe submitted by SparkPeople user GEAUXTIGERSBU.

The nutritional information for Budda spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 521.3

• Total Fat: 8.9 g
• Cholesterol: 32.5 mg
• Sodium: 1,947.0 mg
• Total Carbs: 86.1 g
• Dietary Fiber: 16.9 g
• Protein: 28.6 g