Beef / Pork

Karen's Spaghetti is for Dinner.

Karen's Spaghetti takes 5 minutes to prepare.

Karen's Spaghetti takes 15 minutes to cook.

Karen's Spaghetti makes 8 servings.

The ingredients for Karen's Spaghetti are:

1 Jar Prego Tomato Basil Garlic Italian Sauce
1 can Contadina Tomato Paste with Roasted Garlic
1 can Contadina Petite Cut Diced Roma Tomatoes
1 small can Contadina Sauce with Italian Herbs
1 lb 95% lean ground beef
2 cloves Garlic
1 tbsp Basil
1 tbspOregano, ground
3 tbsp chopped Onions, raw
2 tsp Parsley, dried
24 oz*Barilla Linguine

Here is how you make Karen's Spaghetti:

Brown ground beef, diced onions and garlic in stock pot sprayed with cooking spray. Drain off grease.Add all tomato products and spices.Cook until heated through stirring occasionally.Cook linguine according to package directions.Serve sauce over cooked and drained pasta.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user D_KCUNNINGHAM.

The nutritional information for Karen's Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.9

• Total Fat: 5.3 g
• Cholesterol: 46.7 mg
• Sodium: 198.6 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 4.2 g
• Protein: 28.6 g