The recipe My Mother's Spaghetti Recipe (with some minor changes)

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My Mother's Spaghetti Recipe (with some minor changes) recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like My Mother's Spaghetti Recipe (with some minor changes)!

My Mother's Spaghetti Recipe (with some minor changes)

My Mother's Spaghetti Recipe (with some minor changes) Recipe
My Mother's Spaghetti Recipe (with some minor changes)

Growing up I loved it when I came home and I could smell my mother cooking spaghetti. There was never any Ragu or bottled spaghetti. She made it from a little package of McCormick Sauce mix. When she was raising us kid this was the next best thing to sliced bread, literally. But I loved it.I have made some changes to make it healthier, I now use the Healthy Harvest spagetti and salt free tomatoe paste. But I still put in a pound of hamburger, if you lower the amount of hamburger the calories go way down

What Course Is My Mother's Spaghetti Recipe (with some minor changes)?

My Mother's Spaghetti Recipe (with some minor changes) is for Dinner.


How Long Does My Mother's Spaghetti Recipe (with some minor changes) Recipe Take To Prepare?

My Mother's Spaghetti Recipe (with some minor changes) takes 15 minutes to prepare.


How Long Does My Mother's Spaghetti Recipe (with some minor changes) Recipe Take To Cook?

My Mother's Spaghetti Recipe (with some minor changes) takes 30 minutes to cook.


How Many Servings Does My Mother's Spaghetti Recipe (with some minor changes) Recipe Make?

My Mother's Spaghetti Recipe (with some minor changes) makes 4 servings.


What Are The Ingredients For My Mother's Spaghetti Recipe (with some minor changes) Recipe?

The ingredients for My Mother's Spaghetti Recipe (with some minor changes) are:

I Package of McCormick Thick & Zesty Spaghetti Sauce mix.
1 6oz can Hunt's Tomatoe Paste (salt free)
I pound beef (the leaner the lower the calories)
2 oz Healthy Harvest Whole Wheat Blead Pasta Thin Spaghett


How Do I Make My Mother's Spaghetti Recipe (with some minor changes)?

Here is how you make My Mother's Spaghetti Recipe (with some minor changes):

Brown Ground beef. Add to the sauce when doneCook the sauce according to the directions on the McCormick Package.Cook the Pasta according to directions.Serving Size: makes 1 cup sauce with 2 oz of spagehttiNumber of Servings: 4Recipe submitted by SparkPeople user SHOSHANA0801.


What's The Nutritional Info For My Mother's Spaghetti Recipe (with some minor changes)?

The nutritional information for My Mother's Spaghetti Recipe (with some minor changes) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.8
  • Total Fat: 30.4 g
  • Cholesterol: 96.4 mg
  • Sodium: 215.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.6 g

What Type Of Cuisine Is My Mother's Spaghetti Recipe (with some minor changes)?

My Mother's Spaghetti Recipe (with some minor changes) is Italian cuisine.


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