Beef / Pork

Vegged up Spaghetti is for Dinner.

Vegged up Spaghetti takes 10 minutes to prepare.

Vegged up Spaghetti takes 15 minutes to cook.

Vegged up Spaghetti makes 4 servings.

The ingredients for Vegged up Spaghetti are:

!/2 a medium Zucchini, cut up in pieces.
one quarter of a large yellow or white onion
one half of a pound of lean ground beef
whole wheat pasta
5-6 baby carrots, cut up
chunks of green and yellow pepper
3-4 cloves of garlic
one half slice of italian bread
Hunt's Zesty and Spicy Spagetti sauce

Here is how you make Vegged up Spaghetti:

I chop all the vegetables up in the food processor, and then saute them in some olive oil until everything is tender. I then add the ground beef and brown all of that. Crumble the bread in and stir. Add sauce. Let simmer for about 10-15 minutes. Serve with cooked pasta!Number of Servings: 4Recipe submitted by SparkPeople user JACKER1.

The nutritional information for Vegged up Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.8

• Total Fat: 7.0 g
• Cholesterol: 16.3 mg
• Sodium: 751.9 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 8.8 g
• Protein: 14.2 g

Vegged up Spaghetti is Italian cuisine.

The dietary needs meet for Vegged up Spaghetti is Low Fat