Beef / Pork

Mom's Spaghetti is for Dinner.

Mom's Spaghetti takes 15 minutes to prepare.

Mom's Spaghetti takes 30 minutes to cook.

Mom's Spaghetti makes 10 servings.

The ingredients for Mom's Spaghetti are:

1 large onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 pound extra lean ground beef
1 packet Lipton Onion Soup Mix
2 cups tomato sauce
2 tablespoons tomato paste
1 cup water
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
16 ounces thin spaghetti, cooked al dente and drained

Here is how you make Mom's Spaghetti:

Add olive oil to a large saucepan over medium heat. Saute onion and garlic until translucent and tender. Add beef and cook until brown. Drain fat.Add Lipton soup mix, tomato sauce, tomato paste, water and seasonings. Stir to combine and lower the heat to medium-low. Simmer sauce for 30 minutes so flavors combine, stirring occasionally. Add water if a thinner sauce is desired or seasoning as needed.To serve, ladle sauce over hot, drained pasta.Number of Servings: 10Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Mom's Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.6

• Total Fat: 10.2 g
• Cholesterol: 31.3 mg
• Sodium: 652.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.8 g
• Protein: 17.7 g

Mom's Spaghetti is Italian cuisine.