Beef / Pork

Spaghetti Mac is for Dinner.

Spaghetti Mac takes 10 minutes to prepare.

Spaghetti Mac takes 20 minutes to cook.

Spaghetti Mac makes 4 servings.

The ingredients for Spaghetti Mac are:

2 cups uncooked elbow macaroni
1/2 pound ground beef
1 can (10-3/4 ounce) condensed tomato soup, undiluted
1 can (8 ounce) tomato sauce
1 teaspoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

Here is how you make Spaghetti Mac:

Cook macaroni according to package directions. Meanwhile, in a saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MHEDGES3.

The nutritional information for Spaghetti Mac is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.3

• Total Fat: 14.7 g
• Cholesterol: 47.5 mg
• Sodium: 1,188.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.9 g
• Protein: 18.0 g

Spaghetti Mac is Italian cuisine.