Beef / Pork

Spaghetti is for Dinner.

Spaghetti takes 20 minutes to prepare.

Spaghetti takes 30 minutes to cook.

Spaghetti makes 52 servings.

The ingredients for Spaghetti are:

16 oz ground turkey 85% lean 15% fat (butterball)
16 oz Great Value ground beef (73/27) (by LIPGLOSS2282)
340 gram Great Value meatballs italian style (by IMFINALLYHAPPY)
4 serving Italian sausage mild (great value)
26 serving Crushed Tomatoes "Great Value" (entire 28 oz can) (by ~MRSBANNEDFONZ~)
7 serving *Great Value Petite Diced Tomatoes (1/2 cup) (by IMASILLYMOMMA)
2 carrot Carrots, cooked
549 grams Zucchini
1 medium (2-1/2" dia) Onions, raw
151 gram(s) Bellpepper (green) (by JESSIERABBIT89)
1 slice, medium (1/4" thick) Red Ripe Tomatoes
266 grams Mushrooms, fresh
2 tbsp Oil, olive, extra vigin - Private Selection (by SWEBB0)
12 leaves Basil
3 tsp Garlic

Here is how you make Spaghetti:

Brown ground turkey and ground beef, strain.Sautee sausage and heat meatballs, set aside.Sautee all veggies in olive oil to desired consistency or tender. (I save the fresh tomato to add in last uncooked)Pour crushed tomatoes and diced tomatoes into large pot and add desired seasonings, the veggie and meat when ready. Let simmer until reach desired consistency or heat to desired temp, then serve with noodles of choice. Should make about 52 servings if using 1/4 cup sauce. Can make without meat if desired. Noodles not included in calorie count. Serving Size: 1/4 cup; makes about 52 servingsNumber of Servings: 52Recipe submitted by SparkPeople user SHEENA10242012.

The nutritional information for Spaghetti is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 110.8

• Total Fat: 7.6 g
• Cholesterol: 23.8 mg
• Sodium: 191.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.1 g
• Protein: 6.3 g

Spaghetti is Italian cuisine.