Beef / Pork

Loaded veg spaghetti bolognese is for Dinner.

Loaded veg spaghetti bolognese takes 20 minutes to prepare.

Loaded veg spaghetti bolognese takes 70 minutes to cook.

Loaded veg spaghetti bolognese makes 6 servings.

The ingredients for Loaded veg spaghetti bolognese are:

800g ground beef
2 carrots, chopped finely
3 celery sticks chopped finely
2 large onions cohpped finely
300g mushrooms sliced
4 garlic cloves, chopped
2 cups beef stock
2 tins of chopped tomatoes
3 tbsp of tomato paste
2 tsp sugar
4 tbsp italian herbs
5 cups of cooked pasta
1/2 Jar of pasta sauce (I used onion and garlic)
1 tbsp oil

Here is how you make Loaded veg spaghetti bolognese:

Put 1 tbsp oil in large pan (I used a casserole pan) and put on medium heatPut carrots, celery and onion in a pan and cook until softAdd ground beef and garlic and cook until beef is brownedAdd mushrooms and cook for a few minutesPour in tinned tomatoes, and half the stockPut in tomato paste, herbs, sugar and salt and pepper to tasteBring to the boil and then simmer for 60 minutes, adding the rest of the stock if neededIn last 15 minutes of cooking, put a pan of water on to boil and add spaghetti once boilingCook to package instructionsAdd sauce to pasta and cook on medium heat until warmed throughPlate up and enjoy!!Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user DESTINYCHANG.

The nutritional information for Loaded veg spaghetti bolognese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 632.6

• Total Fat: 31.5 g
• Cholesterol: 100.0 mg
• Sodium: 538.4 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 6.1 g
• Protein: 34.6 g

Loaded veg spaghetti bolognese is Italian cuisine.