Beef / Pork

Venison Spaghetti is for Dinner.

Venison Spaghetti takes 15 minutes to prepare.

Venison Spaghetti takes 60 minutes to cook.

Venison Spaghetti makes 6 servings.

The ingredients for Venison Spaghetti are:

1 yellow onion, chopped
1 large stalk celery, chopped
1 large clove garlic, minced
1 T olive oil
1 pound ground venison
1 15 oz. can, or 2 cups, of no-salt tomato sauce
1 6 oz. can of tomato paste
1 15 oz. can of no-salt diced tomatoes
1 T basil
1 T oregano
1 tsp turmeric
1 tsp salt

Here is how you make Venison Spaghetti:

Heat the olive oil in a sturdy non-aluminum pan over medium heat. When hot, add the onions and celery and saute for 10 minutes or until onion begins to soften. Add the garlic and stir for 1 minute. Add the ground venison and stir into the vegetable mixture. Keep stirring until the venison has browned. Add the tomato sauce, tomato paste, and diced tomatoes. Stir in the spices and allow to simmer for 1 hour for best flavor.Serving Size: makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Venison Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.7

• Total Fat: 1.9 g
• Cholesterol: 59.6 mg
• Sodium: 456.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.6 g
• Protein: 25.9 g