Beef / Pork

Greg's Thick and Zesty Spaghetti is for Dinner.

Greg's Thick and Zesty Spaghetti takes 30 minutes to prepare.

Greg's Thick and Zesty Spaghetti takes 30 minutes to cook.

Greg's Thick and Zesty Spaghetti makes 1 servings.

The ingredients for Greg's Thick and Zesty Spaghetti are:

-1 cup of celery
-1 cup of red pepper
-1 cup of Spinach
-1 cup of green pepper
-2 Tbsp of Garlic powder
-1 Tbsp of Onion Salt
-4 cups(950 grams) of lean ground beef
-2 1/2 cups of Stewed Tomatoes(Sliced)
-5 cups(2 cans) of Primo thick & Zesty(low in fat) Spaghetti sauce
-4 cups(680 grams) of Primo Rotini pasta
-1 Tbsp of Italian seasoning.
-1 cup of water

Here is how you make Greg's Thick and Zesty Spaghetti:

#1 prep the ground beef by cutting into small pieces, and place into deep frying pan on medium heat, with 1 cup of water, and cover.#2 Chop, and dice all vegetables to equal 1 cup.#3 when ground beef is cooked(all brown), empty into strainer to get rid of grease, and rinse frying pan with water, then re-add the ground beef to the pan, and place back on medium heat.#4 Add vegetables to ground beef in the frying pan, then add the Onion salt, and Garlic powder and Italian seasoning; and stir for 10 seconds over medium heat.#5 Add Spaghetti sauce, and Stewed Tomatoes, stir until sauce is well blended with ground beef and vegetables.#6 Let sit on medium heat for about 15 mins with lid on, stirring every 2 minutes.#7 Boil water on high heat in large pot; once boiled place Primo Rotini pasta into pot, and stirr constantly until pasta is soft( You can check this by taking one Rotini out and testing it). If pasta starts to boil over place on medium heat).#8 once Rotini is soft, drain into strainer, and place back into pot.#9 measure 2 cups of Rotini, and place on plate; then measure 1-2 cups of sauce and place over Rotini.#10 place 1 Tsp of Italian seasoning on top of sauce, make sure it is spaced out all over.#11 Serve,, goes well with white wine.Make sure you measure all your servings of each ingredient, and you will find it is way less then what it says, the nutritional information is based on the entire batchNumber of Servings: 1Recipe submitted by SparkPeople user MARTIAL_LAW2007.

The nutritional information for Greg's Thick and Zesty Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,248.8

• Total Fat: 211.5 g
• Cholesterol: 712.5 mg
• Sodium: 7,840.5 mg
• Total Carbs: 375.9 g
• Dietary Fiber: 57.2 g
• Protein: 231.5 g

Greg's Thick and Zesty Spaghetti is Italian cuisine.