The recipe Spanish-Style Porkchops

Made From Scratch Recipes

Spanish-Style Porkchops recipe is a Spanish Dinner meal that takes 45 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish-Style Porkchops!

Spanish-Style Porkchops

Spanish-Style Porkchops Recipe
Spanish-Style Porkchops

A Spanish twist on a traditional entree.

What Course Is Spanish-Style Porkchops?

Spanish-Style Porkchops is for Dinner.


How Long Does Spanish-Style Porkchops Recipe Take To Prepare?

Spanish-Style Porkchops takes 10 minutes to prepare.


How Long Does Spanish-Style Porkchops Recipe Take To Cook?

Spanish-Style Porkchops takes 45 minutes to cook.


How Many Servings Does Spanish-Style Porkchops Recipe Make?

Spanish-Style Porkchops makes 4 servings.


What Are The Ingredients For Spanish-Style Porkchops Recipe?

The ingredients for Spanish-Style Porkchops are:

4 pork chops, breaded and fried
1 cup onion, chopped
1/2 cup bell pepper, chopped
2 Tbsp. vegetable oil
1 cup chicken broth
1 can diced tomatoes with green chiles
1 package spanish rice mix


How Do I Make Spanish-Style Porkchops?

Here is how you make Spanish-Style Porkchops:

Brown pork chops on each side. Add oil, onions and bell pepper. Cook for 5 minutes or until soft. Add chicken broth and let simmer.In a separate pan, prepare rice according to package instructions, adding diced tomatoes. Once rice is done, add to pan with pork chops. Let simmer 10 minutes and serve.Makes 4 servings of 1 pork chop and 1.25 cups of rice mixture.Number of Servings: 4Recipe submitted by SparkPeople user BRANDI.FEY.


What's The Nutritional Info For Spanish-Style Porkchops?

The nutritional information for Spanish-Style Porkchops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.0
  • Total Fat: 16.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 668.0 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

What Type Of Cuisine Is Spanish-Style Porkchops?

Spanish-Style Porkchops is Spanish cuisine.


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