Beef / Pork

Alton Brown's Spice Rub for Roasts is for Dinner.

Alton Brown's Spice Rub for Roasts takes 2 minutes to prepare.

Alton Brown's Spice Rub for Roasts takes several minutes to cook.

Alton Brown's Spice Rub for Roasts makes 6 servings.

The ingredients for Alton Brown's Spice Rub for Roasts are:

? 1 teaspoon whole cumin seed
? 1 teaspoon whole fennel seed
? 1 teaspoon whole coriander seed
? 1 tablespoon chili powder
? 1 tablespoon onion powder
? 1 tablespoon paprika

Here is how you make Alton Brown's Spice Rub for Roasts:

Place cumin seed, fennel seed, and coriander in food grinder and grind fine. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika. Sift the rub evenly over the meat and then pat it onto the meat making sure as much of the rub as possible adheres. More rub will adhere to the meat if you are wearing latex gloves during the application. Use .5 tablespoons per lb. of meat. Entire batch makes enough for a 6-8 lb. roast. This recipe assumes your chili powder is salted; if not, you will definitely want to add some salt to compensate.Number of Servings: 6Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

The nutritional information for Alton Brown's Spice Rub for Roasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 14.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.6 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

The dietary needs meet for Alton Brown's Spice Rub for Roasts is Sugar Free