Beef / Pork

Spiced Skewered Lamb is for Dinner.

Spiced Skewered Lamb takes 20 minutes to prepare.

Spiced Skewered Lamb takes 5 minutes to cook.

Spiced Skewered Lamb makes 2 servings.

The ingredients for Spiced Skewered Lamb are:

Lamb, Cubed, 200 grams

FOR THE SEASONING:
Cumin powder, 1 tsp
Fennel seed, 1 tsp
Dried Chilli flakes, 0.5 tsp
Paprika, 0.5 tsp
Salt, 0.5 tsp
Soy Sauce, 1 tsp
Olive Oil, 1 1tsp
Sherry, dry, 1 tsp

FOR ORANGE FENNEL SALAD:
Olive Oil, 4 tbsp
Orange Juice, 3 tbsp
Lime Juice, 0.5 lime
Soy Sauce, 1 tbsp
Sesame Oil, 1 tsp
Salad leaves 200g
Fennel, 1 bulb finely sliced, soaked in cold water for 30 secs, then drained
Oranges, 2, peeled and segmented
salt and black pepper

Here is how you make Spiced Skewered Lamb:

Soak 10 wooden skewers in water for about 20 mins.Combine all the ingredients for the seasoning in a bowl. Add the meat strips and stir to coat in the spices, then thread the meat onto the skewers.Heat a griddle pan over a high heat and add a drizzle of olive oil. Place the skewers in the pan and cook until browned on one side, then turn them over and cook for 1 min. Take off heat.To make the dressing for the salad, put the olive oil, orange juice, lime juice, soy sauce, sesame oil, salt and pepper into a bowl and mix well. Put the salad leaves into another bowl and top with the fennel, then add the orange segments and drizzle the dressing over the salad.To serve divide the salad between 2 plates then place the skewers of lamb on top.Number of Servings: 2Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Spiced Skewered Lamb is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 545.5

• Total Fat: 37.7 g
• Cholesterol: 65.0 mg
• Sodium: 1,312.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 7.9 g
• Protein: 24.5 g

Spiced Skewered Lamb is Asian cuisine.